Are you looking for a recipe for easy flank fajitas – perfect for any night of the week? Well look no further. Ok look below though (lol).

Note — You’re going to need charcoal and a grill!

Ingredients:

1.5-2lbs of Flank Steak
1 Orange bell-pepper
1 Red bell-pepper
1 Onion
2 tbsp of garlic; minced (we are garlic people, there’s no right or wrong amount here)
1 tbsp of black pepper
1 tbsp salt
2 tsp paprika
3-4 sprigs of thyme
1/4 cup soy sauce
2 tbsp olive oil
1 pk of your fave tortillas

Cooking Directions:

Go ahead and wash that flank to your specifications. Pat it off. Place flank in shallow container, adding garlic, salt, paprika, thyme, and soy sauce. Cover. Marinate for one hour
Heat up the grill; wait til flames almost completely die out
Grill flank over medium-high heat until cooked to your specifications (we do medium to medium well)
Let flank rest for 10 minutes, loosely covering it with aluminum foul before cutting
Meanwhile, warm tortillas on the grill
In a large saute pan, heat 2 tablespoons oil over medium-high heat. When simmering, add peppers and onion. Season with salt and pepper and saute until softened and caramelized around the edges, about 6 to 8 minutes (Note: 4-5 minutes if you want veggies to be crispy)