Now that we've all safely made it through the holiday season (Happy New Year!!), I really wanted to do a blog for saving on any budget. It's important. It's especially important during an age of overspending and feeling obligated to keep up with Jones'. I'm guilty of it myself, and I will always ... READ the POST
Saving On Any Budget, You Can Do It
Our five (5) tips for saving on any budget.
Not So Simple, but Good, Gumbo
You can have good gumbo or you can have no-so-good gumbo, but I can assure you that good gumbo isn’t “simple” to make. In fact, gumbo is one of my least favorite recipes/dishes to make, but it’s just so darn good. We love a good gumbo recipe in this household. After all, making gumbo is a labor of ... READ the POST
The Perfect Pot Roast
It's winter time, and we are all gaining a little hibernation weight. Since that's the inevitable, might as well make it worth it by eating good (notice I said good, not well LOL). And how do we eat good around these parts? Well, that starts with the perfect pot roast recipe. As usual, I won't hold ... READ the POST
The Best 40 Minute Chili
I'm still figuring out this whole food photography thing so bear with me everyone! If you're looking for a simple Chili recipe with a little razzle dazzle, then keep reading. And as always, I promise I won't keep you too long. This past Sunday, after a night of drinking and staying out until ... READ the POST
A Perfect Birthday In Scottsboro Alabama
Beautiful house we stayed in - can you say VIEWS I recently spent my birthday weekend in Alabama of all places. A little city/town named Scottsboro. We were right on the lake, and I adored it. You can skip right to the end if you're solely looking for details on the house. If you know me, ... READ the POST
Mulled Cider Recipe – Hot or Cold
Hello hello, welcome back! Or at least, I hope you're back and that you'll be back forever and evermore. There's good things happening here. Like the yummy goodness that is mulled cider. Now as I always promise not to bore you with a book worth of reading just to get to the recipe, I will leave ... READ the POST
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